High blood pressure and nutrition? The dietitian helps
High blood pressure, also known as hypertension, occurs in about a quarter of the Dutch population. The heart contracts and relaxes, which creates pressure on the walls of the blood vessels—this is your blood pressure. When the heart contracts, this is called the upper pressure (systolic blood pressure). When the heart relaxes, this is called the lower pressure (diastolic blood pressure). High blood pressure is defined as a systolic pressure above 140 mmHg and a diastolic pressure above 90 mmHg (millimeters of mercury). Men are more likely to have high blood pressure than women. Blood pressure also tends to increase with age.




